Japanese Whisky Barrel Aged: Pu Muen
A special collaboration tea, carefully selected from a remote tea forest in Northern Thailand and shipped to Japan for aging in sherry cask whisky barrels. During the aging process, the tea absorbs fruity aromas and whisky notes from the casks.
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Japanese Whisky Barrel Aged: Pu Muen
A special collaboration tea, carefully selected from a remote tea forest in Northern Thailand and shipped to Japan for aging in sherry cask whisky barrels. During the aging process, the tea absorbs fruity aromas and whisky notes from the casks.
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Description
A special collaboration tea, carefully selected from a remote tea forest in Northern Thailand and shipped to Japan for aging in sherry cask whisky barrels. During the aging process, the tea absorbs fruity aromas and whisky notes from the casks.
